Chinese Food
All Recipes
Steamed bun, noodles, kidney bean, diced bun (Xiaoxi happy time) 2014
My mother used to cook for me. Now I cook for my husband. I'm very happy to see him eat. It's worth working hard^_ ^I wish mom and Dad could taste it, too.
Guangdong style classic boiled cabbage heart
Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked ... ...
Steamed sea bass
It's so hot recently. How long has it been since I went to scraping and cupping? Today, I went out for a trip. When I came back, I felt tired and my head sank. I guess I'm speechless again. In fact, I'm the kind of constitution that heatstroke h... ...
Oil free microwave chicken rice flower (healthy and slimming)
I want to eat chicken and rice flowers, but I don't want to fry them. This is the best choice.
Congee with preserved egg and lean meat
Cook pork 2-3 days in advance and marinate it into bacon for later use
Meat floss
Dongling T13 bread machine version of meat pine. Delicious to see.
Plum cake
This Ximei cake is excellent. It tastes rich and delicate. After adding Ximei, there is a sour and sweet aftertaste between the lips and teeth. It's a pity that I didn't cut the Ximei well. It should be cut a little more. Otherwise, all the Xime... ...
Spicy pot
The spicy pot shop outside is in full swing. Actually, the spicy pot is very simple. You can make the same taste at home. The guests brought out a large basin, which was really loud.
White radish meatball soup
I like white radish very much at ordinary times. This time, the white radish meatball soup is very delicious. It's not greasy and nutritious.
Stewed shrimp and vermicelli
I finished the last rice noodles. I'm so happy.
